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Happy Monday, Kent residents and visitors! Today we have the following special:

  • Baked potato with sour cream, bacon & green onion
  • Ham, Swiss & mushroom melt
  • Quiche with asparagus, mushrooms, onions and brie
  • Clams in a red sauce served over linguine
  • Soups:  beef lentil and cream of broccoli

What are you going to have today?

Happy Weekend from Bittersweet! We hope you’ll enjoy the break from your work week with family and friends. This weekend we have:

  • Strata with sausage, mushroom, onion and cheddar
  • Omelet with sausage, mushroom, onion and cheddar
  • Biscuits & gravy
  • Eggs Bittersweet
  • Clam Chowder

We’re open Sat. & Sun. from 8 am to 4 pm, serving breakfast all day and lunch starting at 11 am.

We are offering several delicious specials on this beautiful, sunny day in downtown Kent. What will you try today?

  • Angel hair pasta with chicken in a creamy pesto sauce
  • BBQ Turkey & Swiss sandwich
  • Beef stroganoff baked potato
  • Quiche with mushroom, red bell pepper and cheddar
  • Soups:  split pea with ham and chicken tortilla

It’s a little gloomy out there today, but that won’t stop us from serving delicious specials. Try one of these:

  • Chicken alfredo
  • Grilled ham & Swiss
  • Tuna salad
  • Quiche with mushroom, red bell peppers & mushrooms
  • Baked potato with bacon, sour cream and green onion
  • Soups:  beef lentil and cream of broccoli

What a gorgeous, spring-like day we are enjoying in Kent today! Let’s hope it lasts and that the groundhog did whatever he is supposed to do to make spring come early!

Enjoy this weather with a delicious lunch from Bittersweet:

  • Baked potato with bacon, sour cream and green onion
  • Quiche with spinach, sun dried tomatoes, green onion and cheddar
  • Reuben sandwich with chips
  • Penne pasta with tomato, basil and olive oil
  • Soups:  split pea and tomato with roasted bell pepper

And please ask about your dessert special today!

It is quiet in downtown Kent on Mondays, but don’t let that stop you from having lunch in Kent’s Historic District. Today we have:

  • Meatloaf sandwich with chips
  • Penne pasta in a rich red meat sauce
  • Quiche with spinach, sun dried tomatoes, green onion and cheddar
  • Baked potato with bacon, sour cream and chives
  • Soups:  cream of vegetable and tomato with roasted red peppers

What sounds good to you today?

Bittersweet will have new hours, effective Monday, February 1, 2010:

Monday – Friday
10:30 a.m. – 4:00 p.m.
Serving lunch

Saturday – Sunday
8:00 a.m. – 4:00 p.m.
Serving breakfast all day
Serving lunch beginning at 11 a.m.

Bittersweet will open for breakfast during on weekdays for parties of 12 or more. Reservations must be made in advance. Please call 253-854-0707 for more information. We’d love to serve your group!

This weekend we have the following specials:

  • Strata with prosciutto, tomato, green onion and Swiss
  • Omelet with spinach, mozzarella and tomato
  • Homemade biscuits and sausage gravy
  • Eggs Bittersweet

We serve breakfast all day Saturday and Sunday (8 am to 4 pm), and we serve lunch from 11 am to 4 pm. See you soon!

Today’s specials at Bittersweet Restaurant are:

  • Baked potato with beef stroganoff
  • Tuna melt
  • Quiche with spinach, green onion, basil, sun dried tomatoes and cheddar
  • Penne pasta florentine
  • Soups:  clam chowder and chicken tortilla

What’s your favorite Bittersweet dish?

Today’s specials are:

  • Roast beef with cheddar on rye with horseradish
  • Bowtie pasta and prosciutto in alfredo sauce
  • Baked potato with bacon, sour cream and cheese sauce
  • Quiche with spinach, onion, cheddar and mushrooms
  • Soups:  vegetable beef and chicken tortilla

Try one of our baked goods our desserts:

  • Blueberry and strawberry scones
  • Peanut butter pie with chocolate ganache
  • Bread pudding
  • Fruit bran muffins
  • Apple coffee cake

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