Breakfast

Bittersweet is now serving breakfast:

All Day Saturday – Sunday:  8 a.m. – 4:00 p.m.

Entrees

• Two Eggs, any style, with your choice of house-baked honey ham, sausage or bacon and roasted red potatoes. Includes biscuit or toast.
• Baked Eggs with biscuit or toast
  • Two eggs nestled inside a mixture of tomatoes, basil and mozzarella
  • Two eggs surrounded with proscuitto and provolone cheese
• Strata of the Day – Eggs combined with chef’s choice of cheese, vegetables or meats and bread to become a fluffy cheese strata that no one can resist! Served with sour cream and roasted red potatoes.
• House Made Blintzes with Seasonal Fruit – Crepes filled with a mixture of ricotta, cream cheese and seasonal fruit. Served with whipped cream and maple syrup.
• Oat and Honey Buttermilk Pancakes – Four hearty pancakes served with maple syrup.
• Sourdough French Toast – Thickly cut slices of sourdough bread soaked in a cinnamon and vanilla custard and grilled to a golden brown. Served with seasonal fruit compote and syrup.

Lighter choices

• Two Pancakes
• Freshly-baked, homemade Scone
• Cinnamon Roll
• Homemade Granola, topped with seasonal fresh fruit
• Fresh Fruit Cup

Sides

• Bacon
• Sausage
• Ham
• One Egg
• Toast
• Coffee Cake
• Biscuit – like grandma used to make!
• Potatoes

Beverages

Juice (Orange, Applie, Cranberry-raspberry, Ruby Red Grapefruit), Fresh Brewed Coffee, French Press Coffee, Tea, Hot Cider, Hot Chocolate