Try one of our tasty specials today:
- Fettuccine primavera
- Roast beef with Swiss on rye
- Ham & cheddar quiche
- Baked potato with bacon, cheese sauce, green onion & sour cream
- Soups: cream of broccoli and 15-bean
Note: Starting Feb. 1, Bittersweet will only be open for breakfast on the weekends. We’ll post our new hours soon, so stay tuned and that’s for your continued support of Bittersweet.
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