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It’s a bit chilly today in Kent, so we’re offering some delicious homemade lunch specials to keep you warm and dry today. Try our…

  • Chicken alfredo over linguine
  • Quiche of the Day
  • Panini with ham, apple, cheddar and a splash of maple syrup
  • Baked potato with broccoli & cheddar
  • Cream of vegetable and vegetable beef

We had a beautiful weekend in Kent. Though today is starting out to be a bit gloomy, we are hopeful for a peek of sunshine later. In the meantime, stop by Bittersweet for a delicious lunch at our restaurant or “to go” to enjoy at home or the office. Today we have:

  • Macaroni & cheese, add shrimp or ham for just $1.50 more
  • Potpie
  • Meatloaf sandwich with cole slaw
  • Ham & cheddar quiche
  • Baked potato with bacon, butter & sour cream
  • 15-bean with ham soup or cream of vegetable

Be sure to try our homemade desserts and treats. We make the best scones, cookies, cakes and pies!

This weekend we are featuring these tasty specials, so be sure to stop by while you are shopping or banking in downtown Kent. We’re open from 8 am to 4 pm on Saturdays and Sundays, serving breakfast all day and lunch beginning at 11 am!

  • Denver omelet
  • Strata with sausage, fennel & mozzarella
  • Biscuits & gravy
  • Quiche du jour
  • Soup:  Clam chowder

Today we have:

  • Delicious comfort food – beef stroganoff baked potato, it isn’t pretty but its flavor is outstanding!
  • Hearty meat lasagna
  • Ham & cheddar quiche – light, flaky and delicious with the right mix of ingredients
  • Tuna meltdown panini with smoked gouda and avocado
  • Soups:  chicken noodle and clam chowder

Sneak peek at this weekend’s specials:

  • Denver omelet
  • Strata with sausage, fennel & mozzarella
  • Biscuits & gravy
  • Quiche du jour
  • Soup:  Clam chowder

The week is almost over.  Come celebrate your triumph with a special from Bittersweet.

  • Potato – bacon, green onion, sour cream with a cheese sauce
  • Pasta – meat lasagna
  • Quiche – hame, mushroom, red onion and cheddar
  • Sandwich – panini with beef, horseradish, cheddar and caramelized onion
  • Soups – potato dill and chicken noodle

Hump day specials to satisfy those taste buds.

  • Potato – BBQ Beef with Cheddar, Onions and Sour Cream
  • Pasta – Curry Chicken Linguine, Trio Colored Peppers, Red Onion and Cream Sauce
  • Sandwich – Corned Beef Panini with Swiss on Rye
  • Quiche of the Day
  • Soup – Sausage Bean & Potato Leek

This partly-sunny Tuesday we have these specials for you:

  • Cuban panini – a new Bittersweet favorite
  • Meatloaf sandwich with cole slaw
  • Baked potato with bacon, sour cream, gr. onion and butter
  • Quiche with ham, red onion, mushroom & cheddar
  • Chicken in a creamy garlic sauce with penne
  • Soups:  sausage/bean & vegetable barley

And don’t forget about our homemade muffins, scones and desserts!

Last year Bittersweet Restaurant was voted “Best Lunch in Kent” by readers of the Kent Reporter. We hope we’ve earned your vote again this year! If we did, please vote online now at the Kent Reporter!

Monday Bittersweet Specials:

  • Baked potato with sour cream, bacon & green onion
  • Quiche with artichcoke, red bell pepper, green onion, tomato and cheddar
  • Penne with chicken, tomato & basil in olive oil
  • Roasted fennel panini with goat cheese
  • Buffalo chili and vegetable barley soup

It looks like a blustery weekend in Kent, but don’t let that stop you from visiting downtown Kent. In addition to the great shops, downtown Kent has some great restaurants to offer…including Bittersweet which has been around more than 30 years.

To further entice you to visit us, here are our delicious weekend specials. We’ll be open 8 to 4 today and on Easter Sunday, so add us to your weekend “to do” list.

  • Shrimp au gratin with shrimp, eggs, mornay sauce and a bread crumb topping
  • Strata with ham, mushrooms, red onions & mozzarella cheese
  • Omelet with tomato, basil & Swiss, served with roasted potatoes and toast or biscuit
  • Homemade biscuits & sausage gravy – even better than Mom used to make!
  • Soup of the day:  Clam Chowder

See you soon!