It’s TGIF @ Bittersweet today!

Wow, what a weird weather week – and it isn’t over yet! With the National Weather Service predicting blustery weather and strong winds through this evening, it is hard to think about going out for lunch, but Bittersweet will make it worth your while. Stop in today to…

• Warm up with Robert’s fabulous Buffalo Chili served with a fresh baked honey cornbread muffin. It’s just spicy enough to know it’s chili without blowing away your taste buds.
• Try our Clam Chowder, a Friday favorite at Bittersweet.
• Order a beef stroganoff baked potato, a new customer favorite, to eat here or take back to the office. For only $5, you’ll get a side salad and warm, satisfying comfort food to help you sail through the afternoon.
• Satisfy your sweet tooth with our home baked Reese’s cookies, pies and cakes are to die for!

Still not convinced you should brave the weather? If you do and you mention our blog, Facebook or Twitter offer (better yet – print it off!), we will offer you a Free Cookie or a Hot Beverage on us!

Reminder – We are open Easter Sunday, so get hopping and make your reservation today!

Thurs., Apr. 1: Today’s Specials

Check out today’s specials, along with a sneak peek at tomorrow’s soup:

• Potato dill & turkey noodle soups
• Nacho beef baked potato
• Ham & Swiss panini
• Quiche w/artichoke, cheddar, tomatoes & chives

Friday’s soup:  our very popular Buffalo chili – don’t miss it!

Wed., Mar. 31: Today’s Specials

It is “hump day” at Bittersweet and we’ve got some new specials for you to try to get you through the day!

• Baked potato w/BBQ chicken, butter, sour cream & green onion
• Meat lasagna
• Chicken artichoke bake
• Panini with corned beef, horseradish, Swiss & carmelized onions on rye bread
• Hamburger pasta and potato dill

Stop in for lunch or order it “to go”!

Happy Easter from Bittersweet!

Bittersweet Restaurant will be open Easter Sunday, April 4 from 8 am to 4 pm. Bring your family in for a holiday celebration, or gather with your friends for Easter brunch next weekend.

Reservations are recommended for groups of 6 or more. Call us at 253-854-0707 during regular business hours to reserve your table!

Happy Easter from the Staff at Bittersweet!

Bittersweet Restaurant
211 First Ave. South
Downtown Kent, WA  98032
253-854-0707
Mon – Fri:  10:30 am – 4 pm
Sat – Sun: 8 am – 4 pm

Tues., Mar. 30: Today’s Specials

We’ve got some warm, toasty specials to help you dry off and warm up today:

• Quiche w/artichoke, cheddar, red bell pepper & red onion
• Soups:  split pea and hamburger pasta
• Panini with roasted fennel, goat cheese, mixed greens and a splash of strawberry vinaigrette
• Baked potato of the day
• Chicken alfredo over fettuccine

What are you going to try today?

Mon., Mar. 29: Today’s Specials

This rainy Monday we have these specials for you to keep you warm and dry:

• Baked potato with bacon, sour cream & chives
• Clam alfredo with fettuccine
• Cuban panini
• Quiche with mushroom, cheddar & onion
• Split pea and chicken with rice soups

Mar. 27-28: Weekend Specials

This weekend we have some wonderful specials for you to try. We serve breakfast all day Saturday & Sunday (8-4) and lunch from 11 am on. Hope to see you!

• Panini with bacon, egg & cheddar cheese on sour dough with potatoes
• Strata with ham, red onion, mushrooms, green pepper & mozzarella
• Taco omelet with taco beef, tomato, onions, cheddar, sour cream & guacamole
• Homemade biscuits and gravy
• Soup:  clam chowder

And don’t forget to try one of our delicious homemade desserts when you’re here or try a scone or cinnamon roll with your meal!

Fri., Mar. 26: Today’s Specials

Our Friday specials include:

• Chicken artichoke bake
• Quiche of the day
• Clam alfredo over bow tie pasta
• Tuna meltdown panini with gouda and avocado
• Beef stroganoff baked potato
• Chicken with rice soup and clam chowder

What a great way to start the weekend!

Thurs., Mar. 25: Today’s Specials

Today’s specials are:

• Chicken artichoke bake
• Panini with turkey, smoked cheddar, bacon and chile pepper aoli
• Prosciutto, ham, mushroom and marinara sauce over bow tie pasta
• Baked potato with bacon, cheese sauce, sour cream and green onion
• Quiche with broccoli, onion, pepper and cheddar
• Soups:  cabbage patch and potato dill

Be sure to ask about our dessert specials too!

Wed., Mar. 24: Today’s Specials

You have to love the sunshine! Get out and about today and be sure to stop by Bittersweet for one of today‘s specials:

• Chicken artichoke bake
• Baked potato with naco beef
• Grilled beef sandwich on rye with provolone and horseradish
• Cajun chicken alfredo with bowtie pasta
• Quiche with broccoli, onion, pepper and cheddar
• Soups:  beef lentil & broccoli/cauliflower with cheese